It’s Jill. It’s my tradition with my family as long as I can remember. I am from Fargo, ND and I believe it was my aunt Pat who made it first. We have it at every holiday in our family because it is that good.
Snicker Salad Recipe:
- Part bite sized Apples
- Part bite sized Bananas
- Part bite sized Snickers
- Mix it all together and lather it up with whipped cream.
One big bowl of yummy goodness.
What is your food tradition? Can’t wait to hear the answers! I am so hungry.
Make sure to keep us on the radar. We will be launching our DATE NIGHT IDEAS soon. This will include recipes, wine, movies, activities and more.
{ 4 comments… read them below or add one }
Fun! Will have to try it. Our fave is green bean casserole!
Green Bean Casserole
Ingredients:
4 cups cooked cut green beans
1 can cream of mushroom soup
1/2 cup milk
Dash ground black pepper
1 1/3 cups fried onion pieces
Directions:
Preheat oven to 350°. Mix the cream of mushroom soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole dish. Bake for 25 minutes or until hot. Stir it up. Sprinkle on the rest of the onions. Bake for another 5 min.
Enjoy!!
Stove Top Stuffing
Recipe: follow the directions on the box.
FYI: It is now not neccessary to make it on the stove top! It can be made in the microwave!
I love it:) Thanks for sharing!
Yummy! Our favorite is my grandma’s scalloped potatoes. Can’t tell you the recipe because I’ve never made them but I know it consists of a wicked amount of heavy whipping cream. Delightful!